Barnes Naturals Organically Certified Apple Cider Vinegar range is made with pure ingredients and no artificial colours or flavours.
Importantly, all Barnes Natural Apple Cider Vinegars contain “The Mother” enzyme, a living mixture of beneficial bacteria, minerals, and enzymes. The Mother develops as a part of the normal fermentation process of the Apple Cider changing to Apple Cider Vinegar and settles at the bottom of the bottle. Presence of “The Mother” is a sign that you are buying a natural, unfilteredproduct. With a simple shake of the bottle to disperse “The Mother”, your ACV is ready for consumption.
Made in Australia since 1876.