Let's Do...Organic Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shells, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies.
- Certifed Organic, Vegan, Gluten-Free, Kosher Pareve, No added sulfites or preservatives, non-GMO
- Fine Flour
Organic Coconut Flour.
How to use
Replace 25% of the wheat (or other grain) flour with coconut flour, while also increasing the liquid by the same measure.
Edward & Sons is committed to creating delicious vegetarian foods with convenient preparation for those with busy, health-aware lifestyles. The team travels the world tasting regional foods, sourcing the finest ingredients and partnering with reliable, ethical farmers, packers, and food artisans to create our unique range of organic vegetarian specialties.