A gluten free, high protein alternative to your favorite Italian pasta! Made from only organic chickpeas and lentils and packed with nutrients.
Chickapea is a delicious pasta made from just 2 ingredients, organic chickpeas and lentils. It's absolutely delicious and nutrient dense. Chickapea pasta is high in protein, fiber, iron and certified gluten-free, organic, vegan, kosher and non-gmo. Just use as a substitute in your favorite pasta recipes.
Cook in a large pot (16 cups) of boiling, salted water for 5-7 minutes - the more water the better. Once pasta has reached your desired consistency, strain, rinse and serve with your favorite sauce or simply with butter or olive oil.