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Gluten is a protein that can be found in most grains like wheat, rye or barley. Apart from people that suffer from gluten allergies or sensitivities and have to avoid gluten, gluten-free products are becoming increasingly popular among non sensitive people as well. They can be easier to digest, help in weight loss and sustain higher energy levels.
We have selected a wide variety of gluten free pasta, granola, spreads, flours and snacks to make it easy for everyone to avoid gluten for whatever reasons they choose to.