Jomeis Fine Foods core belief is that food has the ability to nurture and heal. They first began with a range of traditional artisanal vinegars and have now expanded with a brand new range of nutritional alkalising lattes that are vegan and dairy free.
Vicki and Martin Nguyen are the names behind Jomei’s Fine Foods and their commitment to delivering fine foods that not only taste great but are healthy derives from their deeply-held beliefs. For both Vicki and Martin believe that “food is thy medicine” and they both run a holistic healing centre outside Melbourne based on this principle.
The combination of Martin’s skills as a practitioner of Chinese medicine and Vicki’s business skill and interest in healing foods has created an exquisite range of balsamic vinegars which are known to improve digestion and provide a range of other health benefits.