A double layer of Loving Earth's signature salted caramel and coconut mylk vegan chocolate coat these activated almonds. The perfect combination of salty, sweet & crunchy. The raw organic almonds are soaked (sprouted) to release their enzyme inhibitors. Activated nuts are more easily digested than raw or roasted nuts, allowing for greater absorption of nutrients.
- Certified Organic, Vegan, Cane Sugar-Free, GMO-Free, Gluten Free, Soy Free.
- Fair Trade.
- Made in Australia.
Raw Organic Coconut Mylk Chocolate (40%) (Raw Organic Cacao Beans, Evaporated Organic Coconut Nectar, Organic Coconut, Organic Virgin Cacao Butter), Organic Salted Caramel Chocolate (33%) (Organic Virgin Cacao Butter, Evaporated Organic Coconut Nectar, Raw Organic Cashews, Organic Coconut, Pink Lake Salt <1%), Activated Organic Almonds (27%). 46% min Cacao.
Contains coconut, cashews, almonds and traces of other tree nuts.
Loving Earth is dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild-crafted functional foods and raw chocolate. Loving Earth's products are made in Australia using local and imported ingredients. The three central principles of Loving Earth are Healthy - Sustainable - Fair.