Loving Earth's Chocolate is made with Raw Cacao from bean to bar in Melbourne. The chocolate has up to twice as many antioxidants as conventional chocolate. Instead of cane sugar, Organic Evaporated Coconut Nectar (a natural, low GI sweetener) is used to create this delicious and healthy chocolate treat.
- Vegan, No Cane Sugar, Gluten-Free, Dairy-Free, Low GI
- Fair Trade
- Made in Australia
Organic Fair Trade Cacao Powder, Organic Raw Creamy Coconut Mylk Chocolate 30% (Organic Fair Trade Evaporated Coconut Nectar, Organic Fair Trade Virgin Cacao Butter, Organic Coconut, Organic Fair Trade Raw Cacao Beans), Organic Fair Trade Evaporated Coconut Nectar, (54% Min Cacao).
Contains traces of other tree nuts.
Loving Earth is dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild-crafted functional foods and raw chocolate. Loving Earth's products are made in Australia using local and imported ingredients. The three central principles of Loving Earth are Healthy - Sustainable - Fair