Raiz The Bar is Hong Kong’s original award winning local bean to bar chocolate maker. Handcrafting certified organic, responsibly raw vegan, paleo, low GI, stone ground chocolate free from: Refined sugar, dairy, gluten, soy, peanuts, tree nuts, GMO, and fillers. This is pure, honest chocolate not from ready made couverture/ liquor/ paste, or powder, rather from freshly stone ground cacao that has been processed at low temperatures from farm to our factory.
Raiz The Bar chocolate is playfully innovative, yet seriously delicious. Sophisticated and complex yet silky smooth with varying fruity notes and earthy tones. This is allergen friendly nutritious chocolate that doesn't taste like a health bar, just as chocolate should be.
Not just another chocolate company, Raiz The Bar is a small-batch family owned and operated chocolate factory run with a BIG choccy-filled heart. A socially responsible business run by two Sydney-born sisters and mothers who support sustainable and ethical farming practices by verifying integrity through family farm co-op visits along with employing earth-friendly packaging.