Black truffle contains 18 kinds of amino acids (including 8 kinds of essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, multivitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, Ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other metabolites have extremely high nutritional and health value.
In addition to being rich in carbohydrates and protein, it is also rich in polyphenol antioxidants, which help prevent aging and reduce the risk of cancer and cardiovascular diseases.
Diners not only can experience the dreamy sweetness of black truffles, but also take advantage of it to strengthen their bodies.
-This products will deliver by vendor separately