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A specialty of Calcutta in India, this mustard based curry while traditional used in sea food is also good for okra, eggplant, and many vegetarian options.
Ingredients:
Yellow Mustard, Black Pepper, Turmeric, Cumin, Coriander, Fennel, Black Mustard, Salt, Lemon Powder, Fenugreek Leaves, Nigella, Yellow Chili Powder, Bay Leaf.
* This item may not be innegable for same day delivery.