A clean & vegan alternative to your favorite American classic - Mac and cheese! With Chickapea pasta made from organic chickpeas and lentils and a clean and organic sweet potato & pumpkin sauce seasoning. For a creamy and healthy pasta, packed with protein and nutrients.
- 17 grams of protein/serving
- Gluten free
- Certified organic, non-GMO, vegan, kosher
- Contains chickpea & lentil pasta
- With sweet potato & pumpkin sauce seasoning
Chickapea is gluten-free, organic, vegan, kosher and comes packed with protein and fiber. The dairy-free macaroni is paired with a nutritious, creamy sweet potato and pumpkin seasoning. Enjoy a complete, healthy meal in minutes that you are your family will love. Chickapea's vision is Good with Every Bite - good for our bodies, our planet and the people on it. As a Certified B Corporation we are committed to being a socially responsible company and making the world a better place.
Vegan Mac Cooking Instructions: Bring 8 cups of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil stirring frequently for 5 minutes, or until desired consistency is reached. Strain and rinse with warm water; return to pot. Add 2 tbsp vegan butter, 3/4 cup plant-based milk and contents of seasoning package. Stir until nice and creamy. Enjoy!
Chickapea Pasta (organic chickpea flour, organic red lentil flour), Organic Vegan seasoning (Organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic nutritional yeast, organic paprika, organic onion powder, organic garlic powder).