Meet the oil that does it all. Virgin Organic Coconut Oil is delicious and works wonders in medium-heat cooking (up to 350°F). It takes over for butter or margarine to add a light coconut flavor and aroma to cookies, brownies, even stir fries. But that’s not all it has in store. It’s got Medium Chain Triglycerides (MCTs) to boost your energy. No wonder we’re nuts over coconut oil.
- Contains 60% energy-driving Medium Chain Triglycerides (MCTs).
- Takes the place of butter, oil, margarine or shortening in medium-heat cooking.
- Cold-pressed from fresh coconuts with a mild and pleasant coconut taste and aroma.
- USDA Organic, Non-GMO, Gluten Free, and Kosher certified, so you don't have to worry when you add it to your recipes.
How to use: Substitute for butter and shortening in the use of baking or cooking.
A while back, Stephen the founder of Better Body Foods got the word from his doctor about his blood sugar. And the word was “Yikes.” Naturally, he decided to make some lasting changes. Get healthier. But… not give up flavor. So, when a friend introduced him to agave, he said ‘Yum!’ Then he said, ‘That’s it!’ Then he was out the door. To Mexico, land of agave. And then to Asia, for life- and cooking-changing coconut oil, coconut flour and coconut palm sugar. And that was just the start.Today, lots of people are saying ‘Yum, that’s it!’ And Stephen and the gang are working away in a certified-organic operation at the foot of the Rocky Mountains. There, whenever they say “Yum! That’s it!” you get deliciously better foods like the world-famous, low-fat peanut butter powder, PBfit®. You know, the kind of foods you and your family actually want to eat. And that’s something worth committing to—even if you’re not into carving up your kitchen décor.