Almond Flour is a popular gluten free, low carb flour with excellent flavor and baking qualities. Made from whole blanched almonds for an extra fine texture and nutty flavor.
- Gluten free (manufactured in a dedicated gluten free facility)
- Vegan, paleo friendly, keto friendly, grain-free
- Excellent source of Vitamin E and magnesium
- Good source of dietary fiber
- Gentle nutty flavor
Try this flour in your favorite recipes - from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more. Substituting almond meal/flour for up to 25% of the wheat flour in cakes, cookies and breads boosts nutrition and imparts a rich, sweet, buttery flavor. Or use 100% almond flour in your special recipes for a gluten free alternative.
Manufactured in a facility that uses tree nuts and soy.
100% Blanched Almonds.