Bob's dense and powdery cornstarch comes right from the endosperm of the corn kernel. Cornstarch is a terrific vegan ingredient for thickening puddings, pie fillings, sauces, soups and stews. It's also widely used in many cake and cookie recipes to produce finely textured baked goods. Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product.
- Thickens sauces, soups, and more
- Gluten free, vegan
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
Keeps best refrigerated or frozen
Tips for Use:
1 Tbsp. Bob's Red Mill Corn Starch = 2 Tbsp Flour. Corn starch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Bob's Red Mill Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute.
Store in a cool, dry place. Keeps best sealed for freshness.