Celebrate special occasions with this easy-to-make Gluten Free Chocolate Cake Mix! Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in a dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.
- Baking mix for chocolate cakes
- Gluten free, manufactured in a dedicated gluten free facility
- Dairy free
- For one 8-inch layer cake or 12 cupcakes
Bob's Red Mill Gluten Free Chocolate Cake Mix is a easy-to-use mix that results in a deliciously moist gluten free cake. It is great for cupcakes too! All you need from your pantry is: eggs, milk, vegetable oil, and water.
What you'll need:
- 1 package Bob's Red Mill Gluten Free Chocolate Cake Mix
- 2 eggs, lightly beaten
- 2/3 cup milk
- 1/3 cup vegetable oil
- 2/3 cup boiling water
Store in a cool, dry place to preserve freshness.
Sugar, gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, natural vanilla powder (sugar, cornstarch, vanilla extract).