With Bob's Gluten Free Muffin Mix, making scrumptious gluten-free muffins at home is as easy as it gets. Just combine the mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate), and bake.
- Baking mix for muffins
- With rice flour, potato starch, sorghum flour & tapioca flour
It's never been easier to enjoy simple, wholesome gluten-free muffins at home. Mixed and Packaged in our Gluten Free Facility, each batch is tested in a gluten-free laboratory to ensure its gluten-free status.
Store in a cool, dry place to preserve freshness.
Gluten-Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).