Bob’s Red Mill Gluten Free Pie Crust Mix is the best gluten free pie crust on the market and takes the guesswork out of gluten-free desserts! With this exceptional mix, it’s “easy as pie” to make a delicious, flaky crust that works wonderfully with any recipe.
- Baking mix for pie crusts
- Gluten free (manufactured in a dedicated gluten free facility)
- Dairy free
- Each 16oz package makes two 9-inch crusts
Bob's Red Mill Gluten Free Pie Crust Mix makes sweet and savory delights easy as pie! One package makes two 9-inch crusts, so it's perfect for one double-crust fruit or pot pie or two single-crusted quiches or cream pies. All you need from your kitchen is a supply of butter or shortening and water!
Pour 1 bag gluten free pie crust mix into a food processor (or bowl). Add 12 Tbsp cold butter and 8 Tbsp cold shortening, cut into pieces. If you don't have butter and shortening, use 20 Tbsp of either. Pulse 10 times, 1 second per pulse. Pour mixture into a bowl. Sprinkle with 6 Tbsp ice water and mix until dough just comes together. Add up to 2 Tbsp more water if needed.
Manufactured in a facility that uses tree nuts and soy.
Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.