You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten-free baking. The superior texture of this extra fine flour makes it a natural for gluten-free recipes and in baked goods like banana bread.
- Another way to oat
- Baked in possibilities
- Nutritious and wholesome
- Bob's red mill: make folks a little happier
Add it to gluten-free baked goods to impart a true oat flavor. As with all gluten-free flours, we recommend adding xanthan gum to your recipe. This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten-free diet!
Blend together the dry ingredients in a medium bowl.
In a separate bowl, mix together all liquid ingredients, except the egg white.
Beat egg white until stiff, but not dry, and set aside.
Add all liquid mixture to dry ingredients. Stir and fold in egg white.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Whole Grain Oats