Organic Coconut Sugar is a wholesome alternative sweetener made from the nectar of coconut palm tree blossoms. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.
Low glycemic index
USDA Certified Organic, vegan, paleo friendly
Mellow caramel flavor
For baking or sweetening
Bob's Red Mill Organic Coconut Sugar is made form the nectar of coconut palm tree blossoms. It has a mellow caramel flavor that's great for sweetening your hot cereal, coffee, or tea. You can even use Organic Coconut Sugar for baking - you can substitute it one-for-one for white or brown sugar in many recipes. Try it in cookies, cakes, muffins, and scones.
Store in a cool, dry place. Keeps best sealed for freshness.