Bob's Red Mill Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm—nothing added or removed.
- USDA organic
- Stone ground
Bob's Red Mill is an employee-owned company whose mission is to offer the most diverse array of stone ground, whole grain products. The company uses a variety of measures to ensure purity in its gluten-free products that are both trustworthy and delicious.
How to use it: The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.
Warnings: Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Store in a cool, dry place to preserve freshness.
Organic Whole Grain Hard Red Wheat.