Bob's Red Mill Gluten-Free Baking Soda, made from the deposits of mineralized sodium bicarbonate, is extracted by a simple water process that uses no chemicals. Like all of Bob's Red Mill gluten free products, it is produced in a 100% gluten free facility and subject to ELISA batch testing to ensure its purity.
Bob's Red Mill is an employee-owned company whose mission is to offer the most diverse array of stone ground, whole grain products. The company uses a variety of measures to ensure purity in its gluten-free products that are both trustworthy and delicious.
How to use: When used in combination with acidic ingredients such as buttermilk, molasses, cocoa or yogurt, it releases carbon dioxide that causes the batter or dough to rise. Refer to the back of the package for some great tips for using Bob's Red Mill baking soda for kitchen deodorizing and even brushing your teeth! In addition it features a terrific recipe for Buttermilk Biscuits.
Warning: Manufactured in a facility that uses tree nuts and soy.
Ingredients
Sodium Bicarbonate
