No additives but natural sea salt. The fine grain texture is ok for putting in a standard salt shaker.
Harvested from the Pacific Ocean, Bob's Red Mill Sea Salt brings out the flavours of other foods and controls the fermentation of yeast in bread.
Sea salt is excellent for both table and cooking use. Many gourmet chefs say they prefer sea salt over table salt for its coarse, crunchy texture and stronger flavour.
Sea Salt and Magnesium Carbonate (flowing agent).