Bulletproof, Collagen Protein - Unflavored, 12 Servings - 17.6oz/500g
- 30%
  • Bulletproof, Collagen Protein - Unflavored, 12 Servings - 17.6oz/500g-Groceries-Bulletproof-The Store
Bulletproof

Collagen Protein - Unflavored

12 Servings - 17.6oz/500g
Bulletproof

Collagen Protein - Unflavored

RRP : $492.86
$345.00
  • Free same day delivery for HK, KLN & NT

Customer Reviews

Based on 13 reviews
77%
(10)
15%
(2)
8%
(1)
0%
(0)
0%
(0)
D
Dee
Love it

No
Flavour and I just add it to my morning coffee or smoothies.

K
KrissyB73
Love this

I always use this product. It's fantastic to add to coffee in the morning. Great before I head to a class too with MCT oil in coffee.

N
Natalie
Tasteless, seems good

For the most part, this seems tasteless (i've only had it with mixed in coffee and oat milk)
It dissolves super easily (only tried it with hot drink)
Only been using it for a week- so hard to say if it s doing what its supposed to!
Does make me feel less hungry (i feel!)

Description

Get more from your protein. Collagen Protein gives your body the amino acid building blocks for glowing, hydrated skin, joint & bone support. Flavorless mixes easily - use in your favorite recipes, smoothies, soups, Bulletproof Coffee.

  • Glowing, hydrated skin
  • Joint and bone support
  • Sources from pasture-raised cows, without added hormones
  • Flavorless and mixes easily into hot or cold liquids

Collagen is the connective tissue in structures such as skin, hair, nails, and joints and also the most abundant protein in the body.

Bulletproof Collagen Protein stimulates the body to produce its own collagen which declines with age. It contains essential amino acids often missing in a modern diet.

Suggested Use

Use in your favorite recipes, smoothies, soups, and of course Bulletproof Coffee

Ingredients

Bulletproof‚ Collagen Protein contains just one ingredient (hydrolyzed collagen powder) and comes from pasture-raised cows without added hormones. Bulletproof Collagen is enzymatically processed several times, to leave its nutrition-giving peptides intact. That makes it highly bioavailable (for maximum impact) ‚ resulting in a neutral-tasting, odorless protein that doesn't thicken and mixes easily.

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