Bulletproof Vanilla Collagen Protein makes it easy to get the same vital amino acids found in bone broth without the time-consuming preparation.
Traditionally, collagen used to make its way into peoples’ diets through foods like bone broths, slow-cooked organ meats, kidney pies, baked beef hearts, whole crustaceans, and whole-fish soups and stews. However, unless a person is routinely eating these types of meals, chances are the body is barely getting any naturally occurring collagen protein at all.
While collagen can help the body build or maintain muscle and aid recovery post-workout, you don’t have to pump iron to experience the benefits. In fact, most people enjoy collagen for its other perks including…
23g of protein per serving
Collagen from pasture-raised cows
- Promoting resilient, flexible joints
- Supporting hair growth
- Reducing wrinkles and stretch marks
- Upgrading skin with a radiant, healthy ‘glow’
Bulletproof Collagen Protein is made of predominantly Type I and a small amount of Type III bovine collagen that comes from pasture-raised, hormone-free cows. And unlike cheaper collagen that can end up damaged by heat, Bulletproof Collagen is enzymatically processed several times, to leave its nutrition-giving peptides intact. That makes it highly bioavailable for maximum nutritional potency.
Hydrolyzed collagen powder, Bulletproof™ XCT® oil powder (caprylic and capric acid triglycerides from highly refined coconut and/or palm kernel oil, tapioca dextrin), coconut creamer powder (nonfat dry coconut milk, non-GMO maltodextrin, coconut oil, gum acacia, less than 2% sunflower lecithin, tri-calcium phosphate), natural vanilla flavor, erythritol, cellulose gum, Rebaudioside A (refined stevia leaf extract).