Bulletproof Grass-fed Ghee is 100% made from the milk of grass-fed, pasture-grazing cows. It is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat.
Sugar-Free, Gluten-Free, Non-GMO
100% pure butterfat from grass-fed cows
Versatile cooking fat - use in cooking, baking, and Bulletproof Coffee
Shelf stable – no refrigeration required
It features a rich and buttery flavor that enhances a wide variety of foods and beverages.
Grass-fed Ghee’s high smoke point (485°F or 251°C) makes it great for most cooking applications. This means your ghee-cooked foods, like roasted veggies, will not have oxidative damage that other, less stable cooking fats might. Cook, roast, bake, spread, drizzle, sauté, rub, glaze, brush … the uses are endless!