The Original, Bulletproof Whole Bean Coffee. Distinct notes of cinnamon, plum, and orange with a cocoa hazelnut finish.
- Certified Clean Coffee
- Independently lab tested for 27 performance-robbing toxins
- Single-origin coffee grown at high altitudes
- Rainforest Alliance Certified
- Guaranteed fresh
The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins. Ingesting mold toxins can contribute to chronic health issues. The coffee beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards. "Normal" coffee usually gives you the jitters and makes you cranky, but this coffee makes you feel noticeably better than anything else you’ll find.
Choose your favorite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 8 ounces of water. Add 1 Tbsp of grass-fed, unsalted butter. If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.
The Original Whole Bean Coffee