A gluten-free, high protein alternative to your favorite Italian pasta! Made from only organic chickpeas and lentils and packed with nutrients.
Chickapea is a delicious pasta made from just 2 ingredients, organic chickpeas, and lentils. It's absolutely delicious and nutrient-dense. Chickapea pasta is high in protein, fiber, iron, and certified gluten-free, organic, vegan, kosher, and non-GMO. Just use it as a substitute in your favorite pasta recipes.
Cook in a large pot (16 cups) of boiling, salted water for 5-7 minutes - the more water the better. Once the pasta has reached your desired consistency, strain, rinse, and serve with your favorite sauce or simply with butter or olive oil.
Organic Chickpea Flour, Organic Lentil Flour.