A gluten free, high protein alternative to your favorite Italian pasta! Made from only organic chickpeas and lentils and packed with nutrients.
Chickapea is a delicious pasta made from just 2 ingredients, organic chickpeas and lentils. It's absolutely delicious and nutrient dense. Chickapea pasta is high in protein, fiber, iron and certified gluten-free, organic, vegan, kosher and non-gmo. Just use as a substitute in your favorite pasta recipes.
Suggested Use
Cook in a large pot (16 cups) of boiling, salted water for 5-7 minutes - the more water the better. Once pasta has reached your desired consistency, strain, rinse and serve with your favorite sauce or simply with butter or olive oil.
Ingredients
Organic Chickpeas, Organic Lentils
