On the fertile island nation of Sri Lanka, dedicated farmers tend hundreds of acres of organic coconut palms. Their organic practices enhance biodiversity, conserve water and nurture the ecology of the region. To create Let’s Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-sized flakes, which they dry slowly to perfection.
Ingredients
Organic coconut (sliced & dehydrated).
Edward & Sons is committed to creating delicious vegetarian foods with convenient preparation for those with busy, health-aware lifestyles. The team travels the world tasting regional foods, sourcing the finest ingredients and partnering with reliable, ethical farmers, packers, and food artisans to create our unique range of organic vegetarian specialties.
