To make Organic Traditional Miso-Cup with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete its rich satisfying flavor. Certified USDA Organic by QAI, Kosher Certified, Gluten-Free, and Vegan. Suitable for low-fat, low-calorie, and cholesterol-free diets.
- Low Fat
- Low Calorie
- Cholesterol Free
- Four Single Servings
The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile.
Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!
Hint: When preparing any soup stock, you may add Miso-Cup as desired for added flavor and nutritional content.
Allergens: contains soy.
Freeze-dried miso* (soybeans*, rice*, koji culture [aspergillus oryzae], sea salt), freeze-dried tofu* (soybeans*, calcium sulfate, nigari [magnesium chloride]), onion powder*, green onions*, parsley*, wakame seaweed.