A staple of traditional Asian and Caribbean cuisines, coconut milk lends its rich and creamy goodness to many wonderful regional dishes. Now you can enjoy coconut milk in a convenient non-dairy powder that requires no refrigeration. It's an excellent choice for the home chef who values the convenience of powdered milk but wants to avoid the dairy and the additives that often accompany it.
- Vegan milk powder alternative
- Free from additives
- Great source of healthy fats
- Dairy-free, gluten-free, vegan, kosher
To produce Native Forest Coconut Milk Powder, we spray-dry fresh coconut milk, adding only select, plant-based ingredients (less than 3 percent tapioca syrup and less than one-half of one percent sugar esters) to protect, disperse and balance nutrients when the milk becomes powder. There are no other ingredients. Convenient and easy-to-use, Native Forest Coconut Milk Powder is great to take camping or traveling since it has no need for refrigeration. It dissolves quickly when stirred in hot water and may soon become your favorite ingredient in soups, curries, sauces, desserts, and beverages.
To make Coconut Milk
Mix 1 part Native Forest Coconut Milk Powder with 5 parts hot water (about 3 Tbsp per cup of water). Stir thoroughly. Hint: Add more coconut milk powder if you prefer "creamier" coconut milk.
To Make Hot Chocolate
Put 1 cup boiling water into a mug. Add 1 Tbsp cocoa powder, 3 Tbsp Coconut Milk Powder, and 1 tsp. sugar. Stir well and enjoy!
Reseal this bag tightly after each use and store it in a dry location.
Coconut milk, tapioca maltodextrin, gum acacia.