Flax has been prized since ancient times. Its Latin name, Linum usitatissimum, means "most useful." Hippocrates, the Father of Medicine, prescribed flax to patients with intestinal issues. King Charlemagne was so convinced of its benefits that he passed laws requiring his subjects to consume flax seeds. Flaxseeds are gluten free, lactose-free, low calorie, low-carb, low fat, organic, soy free, peanut free, vegan, and contain zero cholesterol.
How to use: Golden flax seeds are a quick and convenient way to add flaxseed to a favourite food or beverage. Fresh, whole golden flaxseeds can be ground with a coffee grinder in batches of 2-3 tablespoons, as needed, before adding to a favourite food or beverage.
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity and the genuity of the raw materials as the cornerstone of their business.
