FoodIn Organic Raw Dried Apricots are soft and sweet. They contain 10% protein, are rich in fiber and support digestion - not to mention that they have hardly any fats! These apricots are made without sulfite treatment and are dark brown in color.
How to use: Dried apricots are suitable for many kinds of cooking and baking. They can be used in porridges, mueslis, smoothies and raw chocolate. You can soften them by soaking them before use.
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity and the genuity of the raw materials as the cornerstone of their business.