FoodIn Organic Buckwheat is a pseudocereal rich in iron, potassium and magnesium. It is easy to digest and naturally gluten-free, which is why it is suitable for people with celiac disease. Use Buckwheat as an alternative to rice or oats in your favorite recipes.
- High in minerals & antioxidants
- High nutritional value compared to other grains
- Organic, non-GMO
Buckwheat can be used as an alternative to rice or porridge.
100% Organic Buckwheat (Germany)