FoodIn Organic Buckwheat is rich in iron, potassium and magnesium. It is also easy to digest and naturally gluten-free, which is why it is suitable for people with celiac disease.
How to use: Buckwheat can be used as an alternative to rice or porridge.
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity and the genuity of the raw materials as the cornerstone of their business.