FoodIn Organic Cashews are a particularly tasty, creamy and soft organic nut. They are a great source of protein and good fats. Cashew nuts are rich in magnesium, phosphorus and potassium. They are often suitable for those with sensitive stomachs and those who poorly tolerate other types of nuts.
How to use: We recommend soaking the nuts for at least four hours in water at room temperature before consumption, because it makes them easier to digest and absorb the minerals better. Cashew nuts are suitable for many kinds of cooking and baking. You can prepare them with milk and nuts as part of muesli, as well as add them in recipes for cookies, porridges and salads.
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity and the genuity of the raw materials as the cornerstone of their business.