FoodIn Organic Cashews are particularly tasty, creamy, and soft organic nuts. They are a great source of protein and good fats. Cashew nuts are rich in magnesium, phosphorus, and potassium. They are often suitable for those with sensitive stomachs and those who poorly tolerate other types of nuts. Enjoy them as a powerful snack, use them as crunchy toppings for smoothie bowl and salads or incorporate them into your favorite baking recipes.
High in healthy fats & protein
Rich in magnesium, phosphorus & potassium
We recommend soaking the nuts for at least four hours in water at room temperature before consumption because it makes them easier to digest and absorb the minerals better. Cashew nuts are suitable for many kinds of cooking and baking. You can prepare them with milk and nuts as part of muesli, as well as add them in recipes for cookies, porridge, and salads.