FoodIn Organic Chickpeas (also known as Garbanzo Beans) are rich in protein, iron fiber, potassium, magnesium and calcium. Popular in Indian and Middle Eastern foods, they are very versatile and easy to cook. Mix them in salads, mash them for hummus or use them in your favourite baking and cooking recipes.
Suggested Use
Chickpeas are an essential ingredient in dals, hummus and other dips, but also great in salads, steaks, soups, dumplings and stews. Pureed chickpeas are also great for using in baking! Soak the chickpeas in cold water overnight and then boil them in hot water for one hour.
Ingredients
100% Organic Chickpeas (Turkey)
