FoodIn Organic Chickpeas are rich in protein, iron fiber, potassium, magnesium and calcium. Popular in Indian and Middle Eastern foods, they are very versatile and easy to cook.
How to use: Chickpeas are an essential ingredient in dals, hummus and other dips, but also great in salads, steaks, soups, dumplings and stews. Puréed chickpeas are also great for using in baking!
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity and the genuity of the raw materials as the cornerstone of their business.