Quinoa is a gluten-free crop of spinach and beetroot that has been cultivated for over 5,000 years in the Andes Mountains in South America. Quinoa's taste is quite mild and slightly nutty, so it is versatile in cooking.
Due to its character and delicious specialty, Quinoa is an excellent alternative to a supplement and part of a health conscious diet. It is ideal for cooking and baking, you can use it in salads, in soups, and for baking.
Preparation: Boil 1 spoon of quinoa in 3 quaters of water, cooking time for about 25 minutes.
- Organic, gluten-free
- Milk-free, vegan, GMO-free
- Does not contain additives or preservatives