Quinoa is a gluten-free crop of spinach and beetroot that has been cultivated for over 5,000 years in the Andes Mountains in South America. Quinoa's taste is quite mild and slightly nutty, so it is versatile in cooking. It's naturally gluten free and high in protein and nutrients, making it a perfect alternative to wheat & rice.
- One of the most protein rich foods
- Twice as much fibre as other grains
- High in various nutrients
- Gluten free, vegan
- Organic, non-GMO
Due to its character and delicious specialty, Quinoa is an excellent alternative to a supplement and part of a health conscious diet. It is ideal for cooking and baking, you can use it in salads, in soups, and for baking.
Boil 1 cup of quinoa in 2 cups of water for about 25 minutes. Use as a substitute for rice, noodles, in grain free granolas or anywhere else you need a high carb food.
100% Organic Quinoa (Peru)