Black rice, or "forbidden rice" is a more exotic and versatile alternative to cooking. It was made by separating conventional rice from the dark, intense color and the nutrients it contains. Black rice has a delicious, slightly nutty characteristic and it is a good source of fiber to aid with digestion. It is suitable for use by itself or in combination with conventional rice portions to bring more variety and color to them. It is a great addition to those who want a health-conscious diet.
- Gluten-free and vegan
- Does not contain additives or preservatives
How to use: Black rice is suitable for soups, stews, porridges, and puddings.
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity, and the Genuity of the raw materials as the cornerstone of their business.