FoodIn Organic Raw Macadamia Nuts have a deliciously creamy taste and are known as a good source of unsaturated fatty acids, phytosterols, potassium, magnesium, and iron. They contain fewer carbohydrates than other nuts.
Raw & organic
How to use: You can prepare macadamia nuts to use as part of muesli, cookies porridge, and salads. We recommend soaking the nuts for at least four hours in water at room temperature before consumption because it makes them easier to digest and minerals and minerals absorbed better.
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity, and the Genuity of the raw materials as the cornerstone of their business.