Tasty and aromatic, FoodIn Organic Raw Walnuts are true brain food, containing a substantial amount of omega-3 fatty acids. Walnuts are also rich in minerals such as potassium, calcium, and magnesium.
Raw & organic
Walnuts can be used in a variety of recipes, from cooking to baking, as well as a healthy snack on their own. We recommend soaking the nuts for at least four hours in water at room temperature before consumption because it makes them easier to digest and their minerals can be absorbed better.