FoodIn Pumpkin Seed Flour is made using a variety of organic pumpkin seeds. It is a low-fat, protein-rich and highly nutritious addition to your diet. Pumpkin seeds have plenty of beneficial fatty acids, iron, zinc, magnesium, vitamin E, potassium, phosphorus, copper, selenium, as well as fiber.
- Raw & organic
How to use: Use pumpkin seed flour to replace pastry flour. You can also use it to bring more structure and thickness to soups and smoothies.
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity and the genuity of the raw materials as the cornerstone of their business.