Foodin's low-carb, protein-rich pumpkin seed flour made from organic Styrian pumpkin seeds is a highly nutritious and versatile baking ingredient. Pumpkin seeds are high in good fatty acids, iron, zinc, magnesium, and vitamin E, and also contain potassium, phosphorus, copper and selenium, and fiber.
- Gluten-free baking alternative
- High in protein, low in carbs
- Keto and paleo-friendly
- Certified organic
- No Additives
Use pumpkin seed powder to replace some of the baking flour, add extra texture to smoothies and eggplants, and magnify soups.
Make sure to drink enough liquid with this product. Add an additional 10 ml of water per 10 g of Pumpkin Seed Flour to recipes.
Low-fat pumpkin seed meal *, salt. * = Organic Produced.