FoodIn Red Rice is known to be more nutritous than white rice, and lends a slightly nutty flavor with bite to any dish. Red rice has been used in Asia for centuries, the red color comes from the reddish filamentous fungus that grows on the surface of the rice.
- Raw & organic
How to use: Red rice is suitable for use alone or in combination with conventional rice portions to bring in more variety and colour. It is also a great option for a side dish. Red rice can also be used to make stews and porridges.
FoodIn has a selection of nearly 200 different raw materials from the most effective herbs, to proteins and grains. Their products and whole production supply chain are completely gluten-free. They find the quality, purity and the genuity of the raw materials as the cornerstone of their business.