RAW Probiotics Men 50 & Wiser—a whole food probiotic with more strains and a higher CFU count than most that is RAW, delivered cold and offers an incredible value.
- Supports colon health, bowel regularity and overall digestive function
- Supports gut-related immune system function and overall immune system health
- Supports healthy microbial balance by promoting healthy bacteria in the gut
- Supports healthy nutrient absorption and assimilation
- Helps maintain healthy blood sugar levels that are already in the normal range
RAW Probiotics is a unique line of high-potency, RAW, whole food probiotics that are age- and gender-specific. Unlike isolated strains of probiotics, RAW Probiotics offers all the benefits of a true “food” probiotic with a record-setting 30+ probiotic strains.
It’s not just isolated bacteria in a pill; RAW Probiotics is a whole-food probiotic that emulates eating fermented food. Made with mainly Bulgarian yogurt concentrate, Wild European kefir grains and scobies, and concentrated clinically studied probiotics strains, RAW Probiotics is created below 40º F and 30% humidity so that what you see on the label is what you get in the bottle.
Garden of Life® RAW Probiotics Vaginal Care promotes yeast balance, vaginal and urinary tract health. Maintaining a healthy bacterial balance promotes vaginal and urinary tract health. Garden of Life® RAW Probiotics Vaginal Care is a high-potency, RAW, whole food probiotic formula containing a proprietary Vaginal Care Blend featuring eight probiotic strains providing meaningful vaginal and urinary tract health support. RAW means our probiotics are uncooked, untreated, unadulterated, with no binders or fillers and no carriers. What we promise on the label is what you get—50 billion live probiotic cultures in a convenient once-daily capsule. Our Shelf Stable, patent-pending desiccant-lined bottle technology ensures your probiotics Arrive Alive!
RAW Whole Food Probiotic Blend
Bulgarian Yogurt Concentrate, Lactobacillus plantarum, Lactobacillus fermentum, Bifidobacterium animalis sub. lactis, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Eastern European Wild Kefir Culture containing Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus brevis, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii
Eastern European Fruit & Veggie Blend
Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit)
Dairy-Digesting Enzyme Blend: Lactase, Protease SP, Protease S, Aspergillopepsin