Vitamin Code RAW Vitamin C is whole food nutrition, specifically formulated with 500mg of whole food vitamin C along with naturally occurring bioflavonoids. RAW means no high heat, synthetic binders or fillers, artificial flavors, sweeteners, colors or additives commonly used in tablets. Whole food means RAW Food-Created Nutrients are blended in a base of 23 fruits and vegetables together with food cofactors.
- Mental and physical energy
- Heart and blood health
- A healthy response to stress
- Healthy digestion with live probiotics and enzymes
- Non-GMO Project Verified, RAW, Certified Vegan, Star-K Kosher, Gluten Free
How to use: Adults take 2 capsules daily. May be taken with or without food. Capsule may be opened and contents added to water or raw juice.
Garden of Life is fanatical about food. They always start with real foods and these provide the formulas the power to be their best. They don't use synthetic chemicals that most companies use to make their products. Slow it down, make it by hand, grow it in rich organic non-GMO soil with enough sun, air, water and time for it to be its best. Harvest it when ready. Treat it with care. Turn it into a power-packed nutritious food supplement. That's what Garden of Life is about.
RAW Organic Fruit & Vegetable Blend
Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem)
RAW Probiotic & Enzyme Blend
Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain Phytase, Lactase, Papain, Peptidase, Pectinase, Xylanase, Hemicellulase, [Lactobacillus bulgaricus, Lactobacillus plantarum] (500 Million CFU), Saccharomyces cerevisiae