The original family recipe we launched over 20 years ago, Kodiak Cakes Whole Wheat Oat & Honey Flapjack and Waffle Mix is crafted with 100% whole-grain wheat flour, whole rolled oat flour, and sweet honey. It's a true original and the perfect choice when you're craving a filling, hearty meal.
- Made with 100% whole grains; a solid foundation for your next meal
- 8 grams of protein makes for a more filling breakfast
- Up to 12 grams of protein if you use milk and 15 grams if you add milk and eggs
- Just add water or milk to prepare the batter
For optimal freshness store in a refrigerator. Flapjack Directions: To Make About Six, 4-Inch Flapjacks (Two servings) Blend or whisk: 1 cup mix; 1 cup water. For thicker flapjacks, add less water; add more water for thinner flapjacks. Do not overbeat the batter. For best results use batter within 15 minutes. Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium. The griddle or skillet is ready when a drop of water spatters on the heated surface before evaporating. Flip flapjacks after bubbles stop forming and the bottom side is golden brown (should take about one minute to cook the first side, adjust heat accordingly). Cook opposite side until golden brown (should take about 30 seconds). Waffle Directions: To Make About Eight, 4-Inch Waffles (Two servings) Blend or whisk: 1 cup mix; 1 cup cold water; 1 tbsp oil. Cook waffles on a preheated, lightly oiled waffle iron until steam stops and waffles are golden brown (waffle iron lid should lift without sticking).
Contains egg, milk, and wheat. Also contains trace amounts of peanut, soy, and tree nuts due to processing on shared equipment.
100% whole grain wheat flour, 100% whole grain oat flour, non-fat dry milk, dried honey (honey, wheat starch), egg whites, leavening (monocalcium phosphate, sodium bicarbonate), wheat protein isolate, sea salt.