Our signature Loving Earth dairy-free mylk chocolates in a mixed box of creamy coconut, cashew mylk and hazelnut chocolate. The perfect gift for the plant-based person in your life.
- The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne
- Minimally processed Chocolate and made from organic, nutrient-dense, whole-food ingredients.
- The packaging is printed with vegetable inks on board with 97% post-consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Cacao (42%)(Virgin Cacao Butter, Raw Cacao Beans), Creamed Hazelnut (30%), Evaporated Coconut Nectar, Pink Lake Salt, Cashew, Almond, 42% Min Cacao
Cacao (47%)(Virgin Cacao Butter, Raw Cacao Beans), Evaporated Coconut Nectar, Coconut (23%), Cashew, Hazelnut, Almond, 47% Min Cacao
Cacao (45%)(Virgin Cacao Butter, Raw Cacao Beans), Raw Cashew (28%), Evaporated Coconut Nectar, Hazelnut, Almond, 45% Min Cacao