Native to the Andes region is this Peruvian superfood, the Incan berry. It is a great source of antioxidants and mineral. Unexpectedly sweet and tart, it blends perfectly with the creamy smooth coconut mylk chocolate.
- Organic, Vegan, Cane Sugar-Free, Soy Free, Dairy Free, GMO-Free, Wheat Free, No Gluten.
- Fair Trade.
- Made in Australia.
Raw Coconut Mylk Chocolate (67%) (Raw Cacao Beans, Evaporated Coconut Nectar, Coconut, Virgin Cacao Butter), Incan Berries (33%).
Contains coconut, cashews and traces of other tree nuts.
Loving Earth is dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild-crafted functional foods and raw chocolate. Loving Earth's products are made in Australia using local and imported ingredients. The three central principles of Loving Earth are Healthy - Sustainable - Fair.