A recipe that is sure to hit all the taste buds! Salted Caramel Chocolate is made by blending virgin cacao butter with raw cashews, evaporated coconut nectar, and a pinch of Pink Lake salt.
- Organic, Vegan, Cane Sugar-Free, Soy Free, Dairy Free, Wheat Free, No Gluten.
- Fair Trade.
- Made in Australia.
It contains traces of tree nuts.
Cacao (Virgin Cacao Butter, Raw Cacao Beans), Organic Creamed Hazelnuts (30%), Evaporated Coconut Nectar, Pink Lake Salt.