The ten irresistible mouthwatering vegan mylk chocolate owl eggs are made with organic and fair trade ingredients sourced across the globe - Peruvian cacao, Javanese coconut nectar, and carefully made in Victoria, Australia. The soft caramel filling in the mylk chocolate gives a pleasantly sweet surprise at your first bite!
Indulge without compromising on ethics or health!
Ingredients
Raw Cashews 28%, Evaporated Coconut Nectar, Cacao Butter, Activated Raw Almonds, Cacao Beans, Certified Organic Coconut, Pink Lake Salt.
Warnings
Contains traces of other tree nuts.
Loving Earth is dedicated to sourcing and manufacturing the highest quality organic, fairly traded and wild-crafted functional foods and raw chocolate. Loving Earth's products are made in Australia using local and imported ingredients. The three central principles of Loving Earth are Healthy - Sustainable - Fair.
