The ten irresistible mouthwatering vegan milk chocolate owl eggs are made with organic and fair trade ingredients sourced across the globe - Peruvian cacao, Javanese coconut nectar, and carefully made in Victoria, Australia. The soft caramel filling in the milk chocolate gives a pleasantly sweet surprise at your first bite!
Indulge without compromising on ethics or health!
- Organic, Vegan, Cane Sugar-Free, Soy Free, Dairy Free, Wheat Free, No Gluten.
- Fair Trade.
Imagine burnt toffee and butterscotch and that's the Boobook eggs.
The Boobook Chocolate eggs support the Great Forest National Park campaign, a campaign focused on declaring the Mountain Ash Forests to the east of Melbourne CBD a National Park.
These eggs contains cacao from Satipo, Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Loving Earth is very focused on the environment; their packaging is printed on vegetable inks on board with 97% post-consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources.
Raw Cashews 28%, Evaporated Coconut Nectar, Cacao Butter, Activated Raw Almonds, Cacao Beans, Certified Organic Coconut, Pink Lake Salt.
Contains traces of other tree nuts.
Loving Earth is dedicated to sourcing and manufacturing the highest quality organic, fairly traded, and wild-crafted functional foods and raw chocolate. Loving Earth's products are made in Australia using local and imported ingredients. The three central principles of Loving Earth are Healthy - Sustainable - Fair.